Buffet de Luxe

These starters are served at the table

  • Smoked salmon on potato pancakes

    with dill mustard sauce

  • fine shrimp cocktail
  • Mushroom heads au gratin

    with spinach and cheese

  • Lamb's lettuce

    with fresh mushrooms, crispy bacon and honey vinaigrette

  • Cantaloupe melon and serano ham
  • Tomato with mozzarella

    and fresh basil

  • Homemade antipasti
  • Selection of baguettes fresh from the oven and butter

Main courses buffet style

  • Fillet of beef á la "Wellington
  • Saddle of veal under a herb crust

    with fine Madeira sauce

  • Sea fish variation

    Prawns and mussels in a light Riesling broth

  • Variation of fresh vegetables
  • Potato Gratin and French Fries Maccaire

Dessert

  • Various tiramisu, profiteroles, fresh fruit salad, panna cotta with strawberry sauce

  • or
  • Nostalgic ice cream van

    (with ice cream from Italy) with many toppings and fresh fruit salad

Cheese board

  • Selection of fine cheese specialities

    garnished with grapes, served with freshly baked baguette and butter

Our complete offer

from 20 Persons 63.00 p.p.

from 50 People 61.00 p.p.