Menu
Buffet de Luxe
These starters are served at the table
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Smoked salmon on potato pancakes
with dill mustard sauce
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fine shrimp cocktail
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Mushroom heads au gratin
with spinach and cheese
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Lamb's lettuce
with fresh mushrooms, crispy bacon and honey vinaigrette
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Cantaloupe melon and serano ham
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Tomato with mozzarella
and fresh basil
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Homemade antipasti
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Selection of baguettes fresh from the oven and butter
Main courses buffet style
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Fillet of beef á la "Wellington
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Saddle of veal under a herb crust
with fine Madeira sauce
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Sea fish variation
Prawns and mussels in a light Riesling broth
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Variation of fresh vegetables
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Potato Gratin and French Fries Maccaire
Dessert
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Various tiramisu, profiteroles, fresh fruit salad, panna cotta with strawberry sauce
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or
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Nostalgic ice cream van
(with ice cream from Italy) with many toppings and fresh fruit salad
Cheese board
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Selection of fine cheese specialities
garnished with grapes, served with freshly baked baguette and butter