Buffet Hubbelrath

Cold and warm starters served at the table

  • Cantaloupe melon and serano ham

    Tomato with mozarella and fresh basil

  • Tomato with mozarella

    and fresh basil

  • homemade antipasi
  • Vitello Tonato

    Thin slices of veal with tuna sauce and capers

  • Lamb's lettuce

    with fried mushrooms and bacon strips with honey balsamic vinegar

  • Scampis in tomato sauce
  • Mushroom heads au gratin

    with leaf spinach and cheese

  • freshly baked baguette

    with aioli sauce and butter

Main courses

  • Argentine roast beef in one piece (roasted pink)

    with sc. bearnaise and pepper cream

  • Norwegian Fjord Salmon ½ pages

    with fresh herbs cooked in foil and Riesling-dill sauce

  • Pink roasted duck breast

    with Cumberland sauce

served with grilled vegetables, farmer's rösti and rosemary potatoes


  • small mixed dessert glasses

    with different mousses

  • fresh fruit salad


  • Nostalgic ice cream van

    with many toppings and fresh fruit salad

Cheese board

  • Selection of fine cheese specialities

    garnished with grapes, served with rustic bread and butter

Our complete offer

from 20 persons 55.00 p.p.

from 50 persons 53.00 p.p.