Tomato with mozarella and fresh basil
and fresh basil
Thin slices of veal with tuna sauce and capers
with fried mushrooms and bacon strips with honey balsamic vinegar
with leaf spinach and cheese
with aioli sauce and butter
with sc. bearnaise and pepper cream
with fresh herbs cooked in foil and Riesling-dill sauce
with Cumberland sauce
served with grilled vegetables, farmer's rösti and rosemary potatoes
with different mousses
with many toppings and fresh fruit salad
garnished with grapes, served with rustic bread and butter