Buffet Classic
Starter
Large salad buffet
with various fresh lettuces, carrots, cucumbers, cabbage, peppers, tuna, corn, beans, artichokes etc. served with sherry-herb vinaigrette and yogurt-herb dressing
Appetizer platters
Mozzarella with fresh tomatoes and basil marinade,
Cantaloupe melon and Spanish serano ham,
Homemade antipasti
Baguette and herb curd cheese
Show plate
with Norwegian smoked salmon, juniper trout fillets,
shrimp cocktail, green scallops and dill mustard sauce
herb quark
Main courses
Juicy roast pork
in Tyrolean cream sauce
Burgundy roast
From beef
Pike-perch fillets
in a Riesling broth
Side Orders
served with farmer's rösti, spaetzle, butter rice steamed seasonal vegetables.
Dessert selection
Fresh fruit salad
White mousse and chocolate mousse
Red berry porridge
with vanilla sauce
or
Nostalgic ice cream van
with many toppings and fresh fruit salad