Menu
Our menu
Starters
Soups
Salads & Bowls
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Chicken salad " Exotic 18
large mixed salad plate with pineapple, mango, melon, cashews, pomegranate seeds, chicken breast strips fried in sweet chili, and baguette
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Falafel Bowl ( vegetarian) 18.5
homemade falafel on couscous with leaf lettuce, avocado, mango, red cabbage ginger salad and mild wasabi yogurt sauce
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Salad with Baked Potato & Sour Cream 18
served with chicken fried in sweet chilli sauce
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Salad with Baked Potato & Sour Cream 19
served with scampi fried in spicy garlic oil
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Chicken Bowl 18.5
Chicken on basmati rice and leaf salads with pineapple and cashew nuts and in addition Massaman curry sauce
From the lava stone grill
Side Orders
Our sauces
Main courses
optionally with mixed salad or vegetables of the day
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Rump steak "New York Style 30
180g rump steak grilled with fresh herbs and garlic, ,on fried mushrooms served with a jacket potato with sour cream
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Wiener schnitzel 25
of veal, with cranberries, fried potatoes or French fries
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Veal cutlet 29
optionally with braised onions, fresh mushrooms or pepper sauce served with fried potatoes or french fries
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Parisian pepper steak 35
180 g fillet of beef with Madagascar pepper cream and french fries
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Sliced meat "Zurich style 19
Strips of pork tenderloin in mushroom-white wine sauce served with hash browns
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Onion roast 28
180 g rump steak with braised onions and French fries
Cedric`s recommendation
Served in the pan
optionally with mixed salad or vegetables of the day
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Cedric's Gourmet Pan 28
Medallions of beef and pork with Béarnaise sauce, pepper cream and herb butter served with fried potatoes
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Grill pan 24
Steaks of chicken, rump steak and pork tenderloin with herb butter and braised onions, served with french fries
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Laird's pan 23
3 pork loins on a hearty roast sauce with fried potatoes and fried egg
Cedric's recommendation
Fish dishes
optionally with mixed salad or vegetables of the day
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Salmon fillet 29
with fine lobster sauce and basmati rice or boiled potatoes
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Dorado fillet fried in olive oil 26
with lemon butter sauce, basmati rice or boiled potatoes
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Cedric's fish pan 33
with sea bass, sea bream, salmon and king prawns optionally with basmati rice or boiled potatoes served with lobster and lemon butter sauce
Children dishes until 12 years
Every children's dish is accompanied by a delicious children's ice cream for dessert
Desserts