large mixed salad plate with pineapple, mango, melon, cashews, pomegranate seeds, chicken breast strips fried in sweet chili, and baguette
homemade falafel on couscous with leaf lettuce, avocado, mango, red cabbage ginger salad and mild wasabi yogurt sauce
served with chicken fried in sweet chilli sauce
served with scampi fried in spicy garlic oil
Chicken on basmati rice and leaf salads with pineapple and cashew nuts and in addition Massaman curry sauce
180g rump steak grilled with fresh herbs and garlic, ,on fried mushrooms served with a jacket potato with sour cream
of veal, with cranberries, fried potatoes or French fries
optionally with braised onions, fresh mushrooms or pepper sauce served with fried potatoes or french fries
180 g fillet of beef with Madagascar pepper cream and french fries
Strips of pork tenderloin in mushroom-white wine sauce served with hash browns
180 g rump steak with braised onions and French fries
Medallions of beef and pork with Béarnaise sauce, pepper cream and herb butter served with fried potatoes
Steaks of chicken, rump steak and pork tenderloin with herb butter and braised onions, served with french fries
3 pork loins on a hearty roast sauce with fried potatoes and fried egg
with fine lobster sauce and basmati rice or boiled potatoes
with lemon butter sauce, basmati rice or boiled potatoes
with sea bass, sea bream, salmon and king prawns optionally with basmati rice or boiled potatoes served with lobster and lemon butter sauce
Every children's dish is accompanied by a delicious children's ice cream for dessert