Arugula and roasted wild mushrooms

with port wine cranberry sauce, farmer's rösti and Brussels sprouts

of venison and wild boar with spaetzle and cranberry pear

Red cabbage, dumplings, goose sauce

Red cabbage, dumplings, goose sauce

Goose meat, fried dumplings, goose sauce, Brussels sprouts

with goose breast & leg, goose sauce, dumplings, red cabbage, Brussels sprouts, baked apple and caramelized chestnuts