Arugula and roasted wild mushrooms
with port wine cranberry sauce, farmer's rösti and Brussels sprouts
of venison and wild boar with spaetzle and cranberry pear
Red cabbage, dumplings, goose sauce
Red cabbage, dumplings, goose sauce
Goose meat, fried dumplings, goose sauce, Brussels sprouts
with goose breast & leg, goose sauce, dumplings, red cabbage, Brussels sprouts, baked apple and caramelized chestnuts