Menu
Menus à la carte
For groups of 10 to 25 people
For your celebration or special occasion, we've put together a selection of popular dishes from our menu to create custom à la carte menus for groups of 10 to 25 people.
As the host, you'll choose a suggested menu in advance.
On the day of the event, your guests will receive a small menu at their table and can choose their preferred meal based on their personal preferences.
Your Celebration – Stylish and Personal
Would you like to add a particularly festive touch to your event?
For €5.50 per person, we'll set your table with white tablecloths and high-quality cloth napkins.
Vegetarian Options
Of course, our vegetarian guests will also find something to their liking.
Vegetarians can choose a vegetarian main course from our current menu.
With the release of a new price list at
, this one is no longer valid.
2026
Cedric's Restaurant
Our à la carte menu offers
Menu à la carte No. 1
APPETIZERS TO CHOOSE FROM
Tomato soup " Mediterranean
with feta cheese, herb pesto and baguette
Lamb's lettuce with fried mushrooms
and crispy bacon cubes with honey vinaigrette
MAIN DISHES TO CHOOSE FROM
Wiener Schnitzel
of veal with cranberries
Chicken Bowl
Roasted chicken breast on basmati rice and leaf salads
with pineapple and cashew nuts served with massaman curry sauce
Grill plate
Chicken steak, rump steak and pork tenderloin with herb butter and onions
Dorado fillet from the pan
with lemon butter sauce
All dishes are served with french fries, farmer's rösti and a fine selection of vegetables.
Dessert
Ice cream with two sauces
Vanilla ice cream with hot chocolate sauce, cherries and cream
Vegetarians can discuss your meal with our service staff
49€ per person
Menu à la carte No. 2
APPETIZERS TO CHOOSE FROM
Tomato soup "Mediterranean
with feta cheese, herb pesto and baguette
Lamb's lettuce with fried mushrooms
and crispy bacon with honey vinaigrette
MAIN DISHES TO CHOOSE FROM
Wiener Schnitzel
of veal with fried mushrooms or braised onions
Grilled lamb shank
with rosemary jus
CEDRIC'S gourmet plate
various medallions of beef and pork with bèarnaise sauce,
Pepper cream and herb butter
Roasted salmon fillet
on lobster sauce, house style
All dishes are served with french fries, farmer's rösti and a fine selection of vegetables.
Dessert
Chocolate cakes
with liquid core served with vanilla ice cream
Vegetarians can discuss your meal with our service staff
55 € p.p.
Menu à la carte No. 3
Starter
Mixed appetizer platters
served with baguette and sauce aioli
Choice of main courses
Wiener Schnitzel
of veal with fried mushrooms and braised onions
Rump steak 200g
with braised onions or herb butter
CEDRIC'S gourmet plate
various medallions of beef and pork with bèarnaise sauce,
Pepper cream and herb butter
New Zealand lamb dish
Lamb shank and fillet with rosemary jus
Grilled gilthead fillets
on a fine lemon butter sauce
All dishes are served with french fries, farmer's rösti and a fine selection of vegetables.
Dessert
Chocolate cakes
with liquid core served with vanilla ice cream
Vegetarians can discuss your meal with our service staff
58 € p.p.
Menu à la carte No. 4
Choice of starters
Mango avocado salad
with spicy marinated saté skewers of fillet of beef
Choice of main courses
Wiener Schnitzel
of veal with fried mushrooms and braised onions
Argentine beef fillet 200 g
optionally with herb butter, pepper sauce or Bearnaise sauce
Rump steak "New York Style
180 g rump steak grilled with fresh herbs and garlic
New Zealand lamb dish
Lamb shank and fillet with rosemary jus
Cedric's fish plate
sea bass, gilthead, salmon and shrimp fried in butter
with lobster and lemon butter sauce
All dishes are served with french fries, farmer's rösti,
fried potatoes, a fine selection of vegetables
and green salad with honey vinaigrette
Dessert
Caramelized Kaiserschmarrn with vanilla ice cream
Vegetarians can discuss your meal with our service staff
67 per person