Menu
à la carte menu
For group sizes of 10-25 persons we have selected dishes from our
Menu compiled to menus ála carte
You as the host decide in advance on a menu suggestion
Your guests receive this menu suggestion as a small menu card at the table and
can order your desired menu from it.
Vegetarians can choose one of our vegetarian main courses
from the menu of the restaurant
With the publication of a new price list
this price list loses its validity.
2023
Cedric's Restaurant
Our à la carte menu offers
Menu à la carte No. 1
APPETIZERS TO CHOOSE FROM
Tomato soup " Mediterranean
with feta cheese, herb pesto and baguette
Lamb's lettuce with fried mushrooms
and crispy bacon cubes with honey vinaigrette
MAIN DISHES TO CHOOSE FROM
Wiener Schnitzel
of veal with cranberries
Chicken Bowl
Roasted chicken breast on basmati rice and leaf salads
with pineapple and cashew nuts served with massaman curry sauce
Grill plate
Chicken steak, rump steak and pork tenderloin with herb butter and onions
Laird plate
Pork tenderloin with hearty gravy and fried egg
Dorado fillet from the pan
with lemon butter sauce
All dishes are served with french fries, farmer's rösti and a fine selection of vegetables.
Dessert
Ice cream with two sauces
Vanilla ice cream with hot chocolate sauce, cherries and cream
Vegetarians can discuss your meal with our service staff
40 € p.p.
Menu à la carte No. 2
APPETIZERS TO CHOOSE FROM
Tomato soup "Mediterranean
with feta cheese, herb pesto and baguette
Lamb's lettuce with fried mushrooms
and crispy bacon with honey vinaigrette
MAIN DISHES TO CHOOSE FROM
Rump steak "New York Style
180 g rump steak grilled with fresh herbs and garlic
Wiener Schnitzel
of veal with fried mushrooms or braised onions
Grilled lamb shank
with rosemary jus
CEDRIC'S gourmet plate
various medallions of beef and pork with bèarnaise sauce,
Pepper cream and herb butter
Roasted salmon fillet
on lobster sauce, house style
All dishes are served with french fries, farmer's rösti and a fine selection of vegetables.
Dessert
Chocolate cakes
with liquid core served with vanilla ice cream
Vegetarians can discuss your meal with our service staff
45 € p.p.
Menu à la carte No. 3
Starter
Mixed appetizer platters
served with baguette and sauce aioli
Choice of main courses
Wiener Schnitzel
of veal with fried mushrooms and braised onions
Rump steak 200g
with braised onions or herb butter
CEDRIC'S gourmet plate
various medallions of beef and pork with bèarnaise sauce,
Pepper cream and herb butter
New Zealand lamb dish
Lamb shank and fillet with rosemary jus
Grilled gilthead fillets
on a fine lemon butter sauce
All dishes are served with french fries, farmer's rösti and a fine selection of vegetables.
Dessert
Chocolate cakes
with liquid core served with vanilla ice cream
Vegetarians can discuss your meal with our service staff
51 € p.p.
Menu à la carte No. 4
Choice of starters
Mango avocado salad
with spicy marinated saté skewers of fillet of beef
Choice of main courses
Wiener Schnitzel
of veal with fried mushrooms and braised onions
Argentine beef fillet 200 g
optionally with herb butter, pepper sauce or Bearnaise sauce
Surf'n Turf "New York Style
180 g grilled fillet of beef and shrimp
with fresh herbs and garlic
New Zealand lamb dish
Lamb shank and fillet with rosemary jus
Cedric's fish plate
sea bass, gilthead, salmon and shrimp fried in butter
with lobster and lemon butter sauce
All dishes are served with french fries, farmer's rösti,
fried potatoes, a fine selection of vegetables
and green salad with honey vinaigrette
Dessert
Caramelized Kaiserschmarrn with vanilla ice cream
Vegetarians can discuss your meal with our service staff
58 € p.p.