Buffet Italia
Starters
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Salad buffet
with various fresh salads served with balsamic and yoghurt-herb dressing
Appetizer platters
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Mozzarella
with fresh tomatoes and basil
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Cantaloupe melon and Parma ham
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Homemade antipasti
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Beef carpaccio
with ruccola and grated parmesan cheese
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Vitello Tonato
Thin slices of veal with tuna sauce and capers
Fish platter
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large show plate
with a whole poached salmon from the fennel stock (from 30 people)
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Graved and smoked salmon
with various dips Marinated seafood salad on zuccini carpaccio
Choice of 3 main courses
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Saltimbocca of pork tenderloin
stuffed with Parma ham and sage on white wine jus
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Pork medallions on tomato carpaccio
gratinated with gorgonzola cream
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Chicken Breast Fillets in Martini Sauce
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Ossobuco a la Milanese
Mediterranean braised veal shank
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Leg of lamb
in rosemary thyme sauce
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Mediterranean - fish variation
with prawns in a prosecco broth
Side Orders
Rosemary potatoes, herb rice, Italian oven vegetables
Italian Dessert - Buffet
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or
Nostalgic ice cream van - with many toppings
Cheese board
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Selection of fine cheese specialities
garnished with grapes, served with rustic bread and butter
To the buffet
Mediterranean baguette, aioli sauce and butter